21 Apr The Shrimp Industry Myth: Why We Overpay for a Polluting Bottom Feeder

The Shrimp Illusion: How a Humble Crustacean Became an Overpriced Global Commodity Shrimp was once considered a low-cost, working-class food—readily available along coastlines, purchased fresh by the kilo, and consumed without ceremony. Historically, it was eaten out of necessity, not prestige. For much of the early...